Study the fundamental cooking techniques essential for Korean cuisine through repetitive practice, and acquire an understanding of the scientific principles behind cooking.
- Teacher: Jaeok Lee
Study the fundamental cooking techniques essential for Korean cuisine through repetitive practice, and acquire an understanding of the scientific principles behind cooking.
Lee Jae-ok's all-purpose soup
This video lectures are about how to make a variety of Korean dishes using a versatile stock.
The video lectures are great resources for anyone who wants to learn how to make Korean food. It is also a great way to save time and money by making your own stock.
Here are some of the benefits of using a versatile stock:
It is a great way to save time and money.
It can be used to make a variety of dishes.
It is a healthy way to cook.
If you are looking for a way to add variety to your Korean cooking, then you should try using a versatile stock.
Here are some additional tips for using a versatile stock:
The stock can be frozen for up to 3 months.
You can add vegetables, herbs, and spices to the stock to customize the flavor.
You can use the stock to make soups, stews, sauces, and gravies.
I hope this summary is helpful!